Detalhe da pesquisa
1.
Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) - Effect on microbial growth in processed leg meat during refrigerated storage.
Food Microbiol
; 104: 103973, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35287802
2.
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus).
Foods
; 10(5)2021 Apr 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-33925421